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Feng Shui of Food

When we talk about Online Feng Shui Magazine - WOFS.com, we generally think about it as something that will bring harmony and health to our home or our office, and that is totally true. What we do not usually know is that Feng Shui is not only used in the objectives and spaces, but also applies to people, using food as its the fuel that makes the flow of Qi work properly (energy ).
In this way we achieve a great benefit for our health, wellbeing and abundance. You have to eat to be who you want to be.

The balance Yin and Yang in the gastronomic culture

The ancestral principles of Feng Shui bring food closer to the balance theory of Yin and Yang. This implies making sure that there is a good balance of flavors, textures, colors, temperatures, etc.
Logically the design of the kitchen has a main importance when we deepen on this subject, but today our focus is on food so as not to deviate from the topic to be treated. I just leave you a note, and that microwave ovens are not welcome because too much cooking can make the energy of the food completely disappear.

Eat with the elements

Each of the five existing elements represents a flavor:
Wood - Agrio
Fire - Bitter
Sweet Land
Metal - Spicy
Water - Salty
Within each element there are foods that are Yin and others that are Yang. Keep in mind that Yang food will be suitable for people who get tired more easily, and otherwise Yin foods are suitable for people who are very active and nervous and need to stop and slow down their pace.

Wood
Yin: Cheese and Gherkins.
Yang: Cherries and Lobster.
Fire
Yin: Olives, cous-cous, beet.
Yang: Lamb meat, coffee and apricots.
land
Yin: pumpkin, mango and mushrooms.
Yang: beef, chocolate and honey.
Metal
Yin: Mint, radishes and onions.
Yang: Sake, pepper and garlic.
Water
Yin: Cabbage, sardines.
Yang: Caviar, salami and blue cheese.

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